The COVID-19 pandemic has been the death sentence for businesses across America, with an estimated 9 million small businesses in danger of closing by the end of 2021. However the entrepreneurial spirit is sturdy and some business owners saw adversity as a call to action. Roll Out the Red Carpet After five years of development, […]
food
Quarantine Q&A: nonprofit for food-lovers, feedSCV
Quarantine Q&A: How a local community organization manages to remain active despite a pandemic Scott Ervin and Todd Wilson had a dream to promote healthy eating and help decrease food insecurity within the Santa Clarita Valley community. In 2015, they finally were able to turn their dream into a reality with the founding of feedSCV. […]
